Olive Oils - Fused

From the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. This is the only example of this fruity & spicy green chili olive oil in the world.

Whole Fruit Fused Agrumato Exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Whole Fruit Infused Agrumato Produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops; drizzle on chicken or fish.